Origin: Kochere, Yirgacheffe
Roast: Medium (suitable for both espresso or filter)
Varietal: Local landscapes & JARC
Process: Natural & Dried
Altitude: 2000 - 2100 m
Roasting schedule: every Tuesday
Cut off time: 3pm on Monday
Orders placed before 3pm on Monday will be roasted on Tuesday. Courier will be arranged for pick up on Friday, and you can expect to get your beans from Saturday - Tuesday.